For the Halibut will be featuring a Maple Tartar Sauce with all Fish and Chips during the month of March. The tarter sauce is made with organic, wood fired Maple Syrup from local producer Everlily Maples. Come in to enjoy this true authentic Canadian flavour!

Maple Tarter Sauce with all Fish & Chips: Choose your type of fish between Whitefish, Haddock, and Halibut, all lightly battered with a maple tarter sauce, coleslaw, a lemon wedge and chips.  



Featuring Local Maple Syrup Producer: Everlily Maples